Ginger Green Tea

Ditch the Calories. Go for the Taste.

Here's an excellent way add an even healthier punch to green tea, with ginger root.

•    1  Large ginger root
•    ½  Gallon cold water
•    6-8  Green Tea  Bags

1. Peel and thinly slice ginger root into long strips, then place in a large pot with the water.
2. Bring water and ginger to a boil, then reduce heat and simmer for 10-15 minutes
3. Remove from heat and add tea bags. Let steep for 10-15 minutes
4. Cool. Then pour into a large pitcher and store in the refrigerator.
5. Pour over ice and enjoy!

0 calories!

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